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Easy Vegetable Noodle Soup

A quick and easy vegetarian noodle soup.
Easy Vegetable Noodle Soup

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Servings: 6
Total Time: 45 minutes
Recipe by: Frankie


1 TBSP olive oil
1 large yellow onion, chopped
2 carrots, chopped
2 ribs of celery, chopped
2 cloves garlic, minced
6 cups vegetable broth
2 cups water
1/2 tsp dried thyme
1/2 tsp dried parsley
2 bay leaves
8 ounces fine egg noodles
salt & pepper


1. Heat the oil in a dutch oven or large pot over medium-high heat.

2. Add the onion, carrots, and celery to the pot and cook, stirring occasionally, until veggies begin to soften, about 5 minutes.

3. Add the minced garlic and cook, while stirring, about 30 seconds or until garlic becomes fragrant.

4. Add the broth, water, thyme, parsley, bay leaves, 1/4 tsp salt, and 1/4 tsp pepper. Bring to a boil then reduce the heat to low, cover and simmer for 20 minutes.

5. Uncover the pot and return the soup to a boil.

6. Stir in the noodles and reduce heat to medium. Cook for about 10 minutes or until noodles are tender.

7. Add salt and pepper to taste.

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