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Easy Weeknight Chili
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Easy Weeknight Chili
An easy to make chili made with ground beef and fresh vegetables.
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servings:
4
total time:
1 hour 15 minutes
added on
07/16/2016
recipe by:
Frankie
INGREDIENTS
1 pound ground beef
1 large red onion, diced
3 pounds roma tomatoes, chopped
1 cup water
4 TBSP
chili powder
2 tsp smoked paprika
1 jalapeno, diced
salt & freshly ground pepper
optional toppings: shredded cheese, sour cream, diced onion, tortilla chips
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DIRECTIONS
Add the ground beef and onion to a dutch oven or large pot over medium-high heat.
Cook, while breaking up the beef, until the beef is browned, about 5 minutes.
Add the tomatoes, water, chili powder, smoked paprika, jalapeno, and 2 tsp salt to the pot.
Cook while breaking up the tomatoes until the chili begins bubbling.
Reduce the heat to medium-low and cook, occasionally breaking up the tomatoes, for about 30 minutes.
Increase the heat to medium and cook, stirring often, until thickened, 15 to 20 minutes.
Season with salt & pepper to taste.
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beef
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21 people Yepped this recipe
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