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Slow Cooker Ground Beef Chili
A slow cooker chili made with ground beef, pinto beans, fresh tomatoes, and cayenne pepper.
servings: 6
total time: 7 hours
recipe by: Frankie
Ingredients
- 2 pounds ground beef
- 1 yellow onion, diced
- 3 pounds roma tomatoes, chopped
- 1/4 cup paprika
- 1 TBSP garlic powder
- 1 TBSP ground cumin
- 2 tsp dried oregano
- 1/2 tsp cayenne
- salt & pepper
- 2 cups water
- 8 ounces dried pinto beans, thoroughly rinsed
Directions
- Add the beef to a dutch oven or large pot over medium-high heat and cook, occasionally breaking up the beef and stirring, until browned, about 8 minutes.
- Add the onion and tomatoes in with the beef and cook, stirring occasionally, for about 10 minutes.
- Stir in the paprika, garlic, cumin, oregano, cayenne, and 2 tsp salt until combined.
- Transfer the contents of the dutch oven to a 6-quart slow cooker then stir in the water and pinto beans
- Place the lid on the slow cooker and cook on LOW until beans are tender, about 6 hours.
- Season the chili with salt & pepper to taste.
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