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Farro Corn Salad
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Farro Corn Salad
A hearty and healthy farro salad with corn, red onion, garlic, cilantro, olive oil and fresh lime juice.
Farro Corn Salad
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26 people Yepped this recipe
servings:
4
total time:
30 minutes
added on
10/18/2026
recipe by:
Frankie
INGREDIENTS
1 cup uncooked farro, rinsed
3 cups water
salt & freshly ground black pepper
1 1/2 cups fresh or frozen corn kernels
1 cup thinly sliced red onion
3 medium garlic cloves, minced
1/2 cup freshly chopped cilantro
1 TBSP olive oil
2 TBSP fresh lime juice
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DIRECTIONS
In a medium-size saucepan stir together the farro, water, and 1/2 tsp salt then bring to a boil over medium-high heat.
When the water begins to boil, reduce the heat to medium-low and partially cover with a lid.
Simmer the farro, stirring occasionally, for about 25 minutes or until the farro is tender but chewy.
Drain the farro of any excess water, if needed, then transfer the farro to a large mixing bowl.
Stir the corn, onion, garlic, cilantro, olive oil and lime juice in with the farro.
Season with salt and pepper to taste then serve or refrigerate and serve chilled.
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26 people Yepped this recipe 26 people Yepped this recipe
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