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Green Onion Tartlets

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Green Onion Tartlets

Green onions and creamy egg custard in a pastry crust. Great for a sophisticated party, baby shower or eating on your couch in sweatpants.

Green Onion Tartlets recipe

Recipe Keywords:


servings: 4

total time: 2 hours

recipe by: 


  • 1/2 cup butter, softened
  • 3 oz cream cheese, softened
  • 1 cups flour
  • dash cayenne pepper
  • 1 bunch green onion, sliced thin
  • 3 large egg, lightly beaten
  • 1 1/2 cup heavy cream
  • 1/2 cup shredded sharp cheddar cheese
  • dash nutmeg
  • dash cayenne pepper
  • 1/2 tsp kosher salt
  • pinch white pepper


  1. Prepare the dough: In the mixer with the paddle attachment cream butter and cream cheese until smooth. Add the cayenne and gradually beat flour into creamed mixture. Wrap in plastic and refrigerate 1 hour or until firm enough to handle.

  2. Whisk all the FILLING ingredients in a bowl. Pour into a large measuring cup with a spout and set aside.

  3. Preheat oven to 350° F.

  4. Shape dough into 1-in. balls; flatten and place in greased mini-muffin cups. Using your fingers, press evenly onto bottoms and up sides of cups.

  5. Stir the filling and pour into each cup.

  6. Bake for 25 minutes.

  7. Allow to rest for 5 minutes then transfer them to cooling rack over a baking sheet. Turn the oven up to 450° F.

  8. Bake 6 more minutes or until the edges begin to brown.

  9. Serve

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