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Cast-iron Baked Chicken Wings
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Cast-iron Baked Chicken Wings
Chicken wings seasoned with salt & pepper then pan-seared in a cast-iron skillet and finished in the oven.
Cast-iron Baked Chicken Wings
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23 people Yepped this recipe
servings:
2
total time:
1 hour 10 minutes
added on
02/10/2026
recipe by:
Frankie
INGREDIENTS
2 pounds chicken wings, cut into wingettes and drumettes
1 tsp salt
1/2 tsp black pepper
1 TBSP peanut oil
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DIRECTIONS
Pat the chicken wings dry with paper towels then use a fork to poke holes all over the wings.
Place the wings into a large bowl and sprinkle on the salt & pepper then toss to coat.
Cover the bowl and set aside for 30 minutes.
Preheat the oven to 350°F.
Heat the oil in a large cast-iron skillet over medium-high heat.
Spread the chicken wings out in the a single layer into the skillet.
Cook the wings until lightly browned, about 3 minutes the flip the wings and cook for 3 more minutes.
Place the skillet in the oven and bake the wings until cooked through and crispy, about 25 minutes.
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Cast-iron Baked Chicken Wings
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23 people Yepped this recipe 23 people Yepped this recipe
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