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Guasacaca - Venezuelan Avocado Salsa



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Guasacaca - Venezuelan Avocado Salsa

A guacamole type sauce from Venezuela that can be used as a dip, spread or sauce for various dishes.

Guasacaca - Venezuelan Avocado Salsa recipe


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servings: 4

total time: 1 hour 10 minutes

added on 07/18/2017

recipe by: 


INGREDIENTS

  • 1 ripe avocado, peeled seeded and chopped
  • 1/2 onion, chopped
  • 1 green bell pepper, chopped
  • 1/2 TBSP diced jalapeno
  • 1 clove garlic
  • 2 TBSP red wine vinegar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup fresh cilantro or 1/2 tsp dry cilantro
  • 1/4 cup fresh parsley or 1/2 tsp dry parsley
  • 1/2 cup olive oil



DIRECTIONS

  1. Add all the ingredients except for the oil in a food processor and blend until smooth. While the food processor is still on slowly pour in the olive oil until well combined.
  2. Refrigerate at least 1 hour to allow flavors to meld. Add salt and pepper to taste.
  3. Goes great with tortilla chips and tacos or use as a sauce for chicken, beef, etc.

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