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Hearty Rolled Oats and Greek Yogurt Pancakes



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Home > Index > Breakfast > 

Hearty Rolled Oats and Greek Yogurt Pancakes

Healthy, hearty, and easy to make pancakes made with rolled oats, Greek yogurt, milk, and eggs.

Hearty Rolled Oats and Greek Yogurt Pancakes recipe


Hearty Rolled Oats and Greek Yogurt Pancakes

yepped  25 people Yepped this recipe
servings: 3

total time: 30 minutes

added on 06/08/2025

recipe by: 


INGREDIENTS

  • 3 cups rolled oats
  • 1 TBSP baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup whole milk
  • 1 cup plain Greek yogurt
  • 2 large eggs



DIRECTIONS

  1. Add all the ingredients to a food processor or blender and blend until smooth.
  2. Heat a griddle to 350°F.
  3. Scoop the batter in 1/4-cup portions onto the hot griddle. Once the pancakes have a few bubbles on top flip them over and cook on the other side, 2 to 3 minutes per side.

yepped  25 people Yepped this recipe

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Hearty Rolled Oats and Greek Yogurt Pancakes



print recipe2  Print This Recipe

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