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Homemade Smoky Breakfast Sausage Links
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Homemade Smoky Breakfast Sausage Links
Ground pork seasoned with garlic, sage, smoked paprika, salt, and black pepper then formed into links and pan-fried.
Homemade Smoky Breakfast Sausage Links
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28 people Yepped this recipe
servings:
4
total time:
25 minutes
added on
09/27/2026
recipe by:
Frankie
INGREDIENTS
1 pound ground pork
2 tsp rubbed sage
1 tsp salt
1/2 tsp smoked paprika
1/4 tsp garlic powder
1/4 tsp black pepper
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DIRECTIONS
Use your hands to mix all the ingredients together in a large mixing bowl until well combined.
Cut the tip off a disposable pastry bag so that the hole is about 1/2-inch thick.
Load the pork mixture into the pastry bag then squeeze out sausage links approximately 3 to 3 1/2 inches in length or a little over 1 ounce.
Refrigerate or freeze the sausages in an air-tight container until ready to cook.
TO COOK: Place the sausages in a skillet over medium heat and cook, turning occasionally, for 7 to 10 minutes or until browned and cooked through.
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28 people Yepped this recipe 28 people Yepped this recipe
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