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Israeli Salad

A chopped vegetable salad with lemon and olive oil, a well known salad of Israel.
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Israeli Salad
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Servings: 4
Total Time: 20 minutes
Recipe by: Rae

Ingredients

1 cup chopped cucumber
1 cup chopped tomato
1 cup chopped red bell pepper
1/2 cup chopped onion
1/2 cup chopped parsley
1/2 tsp kosher salt
1 TBSP olive oil
1 TBSP lemon juice

Directions

1. Mix all the ingredients together in a large mixing bowl. Taste and adjust the seasoning if needed.

2. Serve at room temperature or refrigerate for later.




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