home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Italian Style Beef and Tortellini Soup








share facebook share pinterest share tumbler share reddit share yummly share more

home








REGISTER for FREE to...
  • Collect the recipes you want to try.
  • Yep the recipes you like.
  • Submit a recipe you want to share.
  • Post your comments on any of the recipes.





YepRecipes Home

Italian Style Beef and Tortellini Soup

Beef braised with carrots, onions, celery and Italian spices then finished with cheese tortellini and freshly grated Parmesan.

Italian Style Beef and Tortellini Soup recipe

Recipe Keywords:

italianbeeftortellinisoupone-potpastasoups



servings: 4 to 6

total time: 2 hours 30 minutes

recipe by: 

Ingredients

  • 2 TBSP olive oil plus a little extra
  • 1 1/2 pounds stew meat
  • salt & pepper
  • 1 large yellow onion, chopped
  • 1 celery rib, diced
  • 1 medium carrot, diced
  • 2 medium garlic cloves, minced
  • 4 cups chicken broth
  • 1/2 tsp dried thyme
  • 1/2 tsp dried basil
  • 1/2 tsp dried rosemary
  • 1/2 tsp red pepper flakes
  • 2 cups frozen cheese tortellini (about 19 ounces)
  • freshly grated Parmesan cheese


Directions

  1. Heat the oil in a dutch oven over medium-high heat.

  2. Pat the stew meat dry and generously season with salt and pepper.

  3. Sear the beef in batches (you dont want to overcrowd the beef in the pot or it will steam cook instead of sear) until well browned on all sides, about 5 minutes per batch. Transfer the browned beef to a plate. Continue with remaining beef adding more oil if necessary. Transfer all the browned beef to the plate and set aside.

  4. Once all the beef is browned and set to the side keep the pot over medium-high heat and add the onion, celery, and carrot to the pot and cook, stirring occasionally, about 3 minutes.

  5. Add the garlic to the pot and stir until fragrant, about 10 seconds. Add the broth, basil, thyme, rosemary, and red pepper flakes to the pot and using a wooden spoon scrape the bottom of the pot to release any stuck on bits.

  6. Return the beef to the pot along with any juices and bring to a boil. Reduce heat to low, cover and simmer, stirring occasionally, until beef is tender, about 2 hours.

  7. Increase heat to medium-high. Add the frozen tortellini and cook, stirring occasionally, about 10 minutes or until tortellini is cooked.

  8. Take off the heat and season with salt & pepper to taste.

  9. Ladle into bowls and sprinkle with freshly grated Parmesan.






More Recipes You May Like



Recipe Feedback

Have you tried this recipe?


17 people have Yepped this recipe

Got some tips or comments
for this recipe?








Popular Recipes



Kitchen Essentials

affiliate links to products we use and recommend.
More Kitchen Essentials
Italian Style Beef and Tortellini Soup

home

Italian Style Beef and Tortellini Soup

Name:
Re-type email:
I want the YepRecipes Newsletter too.

Verification Code*
captcha
Type the security word shown in the picture above or click the picture to refresh it.