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Italian Sausage and Cabbage Soup

An easy to make cabbage soup made with green cabbage and homemade Italian sausage.

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Italian Sausage and Cabbage Soup

Servings: 4
Total Time: 30 minutes
Recipe by: Frankie


1 pound ground pork
2 TBSP red wine vinegar
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1/2 tsp ground fennel seed
1/2 tsp crushed red pepper flakes
1 small head green cabbage, cored and chopped
1 yellow onion, chopped
4 cups water
1 dried bay leaf
salt & pepper


1. Mix the SAUSAGE ingredients together in a large bowl until well combined.

2. Heat a dutch oven over medium-high heat. Add the sausage mixture to the dutch oven and cook while breaking up the sausage until browned, about 6 minutes.

3. Add the cabbage, onion, 1/4 tsp salt, and 1/8 tsp pepper to the dutch oven. Stir to combine and cook, stirring occasionally, about 5 minutes.

4. Stir in the water and bay leaf and bring to a boil.

5. Cover the dutch oven with a lid and reduce the heat to low. Simmer the soup over low heat, stirring occasionally, about 20 minutes.

6. Taste the soup and season with additional salt & pepper if necessary.

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Italian Sausage and Cabbage Soup

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