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Italian Sausage and Cabbage Soup
An easy to make cabbage soup made with green cabbage and homemade Italian sausage.
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servings: 4
total time: 30 minutes
recipe by: Frankie
Ingredients
- THE SAUSAGE:
- 1 pound ground pork
- 2 TBSP red wine vinegar
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp ground fennel seed
- 1/2 tsp crushed red pepper flakes
- THE SOUP:
- 1 small head green cabbage, cored and chopped
- 1 yellow onion, chopped
- 4 cups water
- 1 dried bay leaf
- salt & pepper
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Directions
- Mix the SAUSAGE ingredients together in a large bowl until well combined.
- Heat a dutch oven over medium-high heat. Add the sausage mixture to the dutch oven and cook while breaking up the sausage until browned, about 6 minutes.
- Add the cabbage, onion, 1/4 tsp salt, and 1/8 tsp pepper to the dutch oven. Stir to combine and cook, stirring occasionally, about 5 minutes.
- Stir in the water and bay leaf and bring to a boil.
- Cover the dutch oven with a lid and reduce the heat to low. Simmer the soup over low heat, stirring occasionally, about 20 minutes.
- Taste the soup and season with additional salt & pepper if necessary.
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