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Italian Sausage and Zucchini Soup with Farfalle
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Italian Sausage and Zucchini Soup with Farfalle
Classic Italian flavors simmered with Italian sausage, fresh vegetables, and bow tie pasta.
Italian Sausage and Zucchini Soup with Farfalle
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17 people Yepped this recipe
servings:
6
total time:
30 minutes
added on
12/19/2018
recipe by:
Rae
INGREDIENTS
1 TBSP olive oil
1 pound
bulk Italian sausage
1 medium rib of celery, diced
1 small yellow onion, diced
4 medium garlic cloves, chopped
1/2 cup white wine
1 bay leaf
1/4 tsp dried oregano
1/8 tsp dried thyme
1 tsp dried parsley
4 cups chicken broth
1 can (14.5 ounces) petite diced tomatoes
1 can (14.5 ounces) tomato puree
4 ounces farfalle pasta
2 medium zucchini, sliced thin
salt & pepper
1 TBSP freshly chopped basil
freshly grated Parmesan for serving
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DIRECTIONS
Heat a Dutch oven over medium heat and brown the sausage in the oil.
Add the celery, onion, and garlic and cook, stirring occasionally, about 5 minutes.
Add the white wine and scrape up any browned bits of sausage from the bottom of the pot.
Add the bay leaf, oregano, thyme, parsley, chicken broth, tomatoes, and tomato puree and bring to a boil.
Add the pasta and zucchini and cook until the pasta is tender, about 10 minutes.
Stir in the basil then season with salt and pepper to taste.
Serve topped with freshly grated Parmesan.
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