Print Recipe
Mexican Street Corn Salad
Mexican Street Corn in a bowl, charred corn kernels with red onion, jalapeno and serrano peppers, cilantro, lime juice, sour cream, and freshly grated Parmesan cheese.
YepRecipes is reader-supported, which means if you click on some of our affiliate links we may earn a commission.
servings: 4
total time: 15 minutes
recipe by: Frankie
Ingredients
- 1 TBSP olive oil
- 4 medium ears of corn, shucked, and kernels removed (about 3 cups)
- 1 jalapeno pepper, seeded, stemmed, and finely chopped
- 1 serrano pepper, seeded, stemmed, and finely chopped
- 1/4 cup finely chopped red onion
- 1/2 cup freshly chopped cilantro
- 1/2 cup freshly grated Parmesan or aged cotija cheese
- juice from 1 medium lime
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1 tsp chili powder
- salt and pepper
affiliate links from our sponsors
Save 10% On Your First Purchase At Cuisinart.com!
Shop top-rated appliances, bakeware, kitchen tools, gadgets, and more. Hurry Before This Deal Ends!
Shop Now>
Shop top-rated appliances, bakeware, kitchen tools, gadgets, and more. Hurry Before This Deal Ends!
Shop Now>
Directions
- Heat the oil in a large skillet over high heat.
- When oil is hot add the corn kernels and cook, stirring occasionally, 5 to 7 minutes or until slightly charred. Transfer kernels to a bowl and allow to cool for 5 minutes.
- Stir in the remaining ingredients until well combined, add salt and pepper to taste.
- Serve immediately or refrigerate for later.
26 people Yepped this recipeDid you try this recipe?
Similar Recipes by Keyword:
mexicanstreetcornsalad30-minutes-or-lesseasyglutenfreespicysidessaladsmeatless
Amazon affiliate links to products we use & recommend
OXO Good Grips Salad Dressing ShakerSHOP NOW
Rubbermaid 3-Piece Produce Saver ContainersSHOP NOW
Zulay Kitchen Magnetic Measuring SpoonsSHOP NOW
AeroGarden Hydroponic Indoor Herb GardenSHOP NOW
Deiss PRO Swivel Vegetable PeelerSHOP NOW
DecoBros 3-Tier Hanging Fruit BasketSHOP NOW
See All Our Recommended Cookbooks & KitchenwareSHOP ALL
