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Muhammara (Syrian Red Pepper Walnut Dip)







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Muhammara (Syrian Red Pepper Walnut Dip)

This red pepper, walnut, and pomegranate molasses dip traces it's root to Aleppo, Syria. A region known for the spicy Aleppo pepper flakes. It's sweet and spicy and pairs great with pita.

Muhammara (Syrian Red Pepper Walnut Dip) recipe



servings: 4

total time: 20 minutes

recipe by: 

Ingredients

  • 2 large red bell peppers, roasted, peeled, seeded, and stemmed
  • 3/4 cup fresh (not dried or toasted) breadcrumbs
  • 1 tsp Aleppo chili flakes or 1/2 tsp crushed red pepper flakes
  • 1 1/2 tsp cumin
  • 1 1/2 tsp granulated garlic
  • 1/2 tsp kosher salt
  • 1/2 cup raw walnuts
  • 2 tsp lemon juice
  • 1 TBSP pomegranate molasses* see recipe below
  • 2 TBSP olive oil
  • Extras:
  • 1 TBSP olive oil
  • 1/2 tsp pepper flakes
  • pita bread and/or pita chips


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Directions

  1. Put all ingredients into the food processor.

  2. Pulse until well combined, but not fully pureed, leaving a bit chunky.

  3. Place in serving bowl and drizzle with the olive oil and pepper flakes.

  4. Serve with pita/ chips.

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Muhammara (Syrian Red Pepper Walnut Dip)

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