Muhammara (Syrian Red Pepper Walnut Dip)
This red pepper, walnut, and pomegranate molasses dip traces it's root to Aleppo, Syria. A region known for the spicy Aleppo pepper flakes. It's sweet and spicy and pairs great with pita.
servings: 4
total time: 20 minutes
recipe by: Rae
Ingredients
- 2 large red bell peppers, roasted, peeled, seeded, and stemmed
- 3/4 cup fresh (not dried or toasted) breadcrumbs
- 1 tsp Aleppo chili flakes or 1/2 tsp crushed red pepper flakes
- 1 1/2 tsp cumin
- 1 1/2 tsp granulated garlic
- 1/2 tsp kosher salt
- 1/2 cup raw walnuts
- 2 tsp lemon juice
- 1 TBSP pomegranate molasses* see recipe below
- 2 TBSP olive oil
- Extras:
- 1 TBSP olive oil
- 1/2 tsp pepper flakes
- pita bread and/or pita chips
Cool Tools For Your Kitchen
affiliate links to products we use and recommend.
affiliate links to products we use and recommend.
- SEE ON AMAZON
Cuisinart 12-Piece Cookware Set - SEE ON AMAZON
Dreo ChefMaker Combination Air Fryer - SEE ON AMAZON
Unwasted Reusable Silicone Lids - SEE ON AMAZON
Willow & Everett Salt and Pepper Grinder Set - SEE ON AMAZON
Zulay Kitchen Magnetic Measuring Spoons - SEE ON AMAZON
Deiss LUX Durable TPU Cutting Boards - SEE ON AMAZON
Empanada/Dumpling Maker Set - SEE ON AMAZON
All Day Favorites - A YepRecipes Cookbook - SEE ON AMAZON
Royal Bamboo Cutting Board Set - SEE MORE
Directions
- Put all ingredients into the food processor.
- Pulse until well combined, but not fully pureed, leaving a bit chunky.
- Place in serving bowl and drizzle with the olive oil and pepper flakes.
- Serve with pita/ chips.
Similar Recipes:
muhammara recipessyrian recipesred recipespepper recipeswalnut recipesdip recipesappetizers recipes30-minutes-or-less recipesdairyfree recipeseasy recipesspicy recipesvegetable recipesvegetarian recipes