Heat a large dry pan over medium-heat. When the pan is spread the chopped walnuts in the pan and toast, stirring often, until the walnuts begin to brown and have a toasted aroma, 3 to 5 minutes. Transfer the walnuts to a plate and set aside.
Crumble the feta cheese and add it to a food processor along with the yogurt then blend until smooth.
Transfer the mixture to a serving bowl and stir in the 1 TBSP of olive oil until well combined.
Sprinkle the crushed red pepper and toasted walnuts on top and serve with crackers, bread, etc. on the side.
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