Pasta alla Norcina

Rigatoni pasta and tossed in a rich and creamy sauce with homemade sausage then topped with freshly grated Pecorino cheese.

Pasta alla Norcina

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27 people Yepped this recipe

servings: 4

total time: 30 minutes

added on 05/23/2025

recipe by: Frankie

INGREDIENTS

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Cook the pasta according to package directions then drain, reserving about 1/4 cup of the pasta water.
WHILE THE PASTA COOKS:
In a large bowl mix together the ground pork, garlic, nutmeg, 1 tsp salt, and 1/2 tsp black pepper until well combined.
Heat the oil in a large saute pan over medium heat.
Add the pork mixture to the pan and cook, stirring often while breaking up the pork, until browned, about 8 minutes.
Stir in the heavy cream and cook, stirring often, until thickened, about 5 minutes.
Take the pan off the heat then stir in the cooked pasta, adding the reserved pasta water a little at a time until you reach a desired consistency.
Taste and season with additional salt & pepper, if needed, then serve topped with the freshly grated Pecorino.

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