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Perfect Roasted Potatoes
Crisp on the outside with a creamy center. These are incredibly easy and worth the wait. They are the perfect roasted potatoes.
servings: 2
total time: 1 1/2 hours
recipe by: Rae
Ingredients
- 1 lb russet potatoes, diced 1 inch
- kosher salt
- 1/2 tsp white vinegar
- 3 TBSP cooking oil
- dash pepper
- 1/4 tsp granulated garlic
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Directions
- Preheat oven to 400°F.
- Place the potatoes in a 2 quart sauce pan and cover with water, add 1/2 tsp kosher salt and the vinegar and bring to a boil. Boil potatoes until just tender enough to pierce, about 5 minutes.
- Drain the potatoes and place in a large bowl. Toss potatoes with oil, 1/2 tsp kosher salt, pepper and garlic.
- Spread on a baking sheet leaving space around each one.
- Bake for 1 hour (do not stir, shake or turn) or until crispy and evenly browned.
- ENJOY!!!
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