1 medium green bell pepper, seeded and thinly sliced
2 medium garlic cloves, chopped
salt & freshly ground black pepper
DIRECTIONS
Spread out the olive oil, potato, and onion into a large saute pan over medium heat.
Simmer, stirring often, until the potatoes begin to soften, 15 to 20 minutes. Make sure to stir the potatoes often, you want them to be tender not crisp.
Reduce the heat to medium-low then add the green peppers and garlic and continue to cook, stirring often, for about 3 more minutes.
Transfer the contents of the pan into a colander to drain any excess oil then transfer to a serving bowl and season with salt & pepper to taste.
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