Your go-to guide for bold, satisfying pasta recipes that go from pantry to plate in 35 minutes or less. Whether you're craving creamy comfort, zesty spice, or garden fresh flavor, this book delivers a whirlwind tour of pasta perfection—no stress, no fuss, just fork-twirling joy.
Inside, you’ll find over two dozen crave-worthy creations, including:
• Arugula and Ricotta Pesto Pasta – peppery greens meet creamy cheese in a vibrant twist on tradition
• Cajun Chicken Pasta – smoky, spicy, and weeknight-ready
• Baked Feta and Tomato Penne – the viral sensation that’s as easy as it is addictive
• Creamy Pork and Mushroom Rigatoni – earthy, rich, and soul-warming
• Garlic and Asiago Orzo – tiny pasta, big flavor
• Makarony Po Flotski – a hearty Russian classic with a seafaring spirit
• Fettuccine Avocado Alfredo – silky, green, and gloriously guilt-free
• And many more!
This book celebrates the global language of pasta: fast, flavorful, and endlessly fun.
