Stir together the flour, salt, baking powder, and water then use your hands to mix together until well combined and the dough can be formed into a ball.
Form the dough ball on a baking sheet into a loaf shape roughly 1-1/2 inches high.
Bake in the preheated oven for 35 minutes.
Take the bread out and allow to cool on a rack for at least 20 minutes before slicing.
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