SEARCH
LOG IN
×
Liquid Measurement Converter
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
is equal to
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
Weight Measurement Converter
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
is equal to
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
fraction
1/8
1/4
1/3
1/2
2/3
3/4
decimal
0.125
0.25
0.333
0.5
0.666
0.75
×
Rigatoni Peperonata (Stewed Bell Peppers & Onions)
×
Log in or Register
forgot password?
REGISTER
for
FREE
to...
Collect your favorite recipes.
Download free ebook cookbooks.
Advanced recipe search features.
Submit your own recipes.
×
OR
BROWSE THE INDEX
Home
>
Index
>
Main Dishes
>
Rigatoni Peperonata (Stewed Bell Peppers & Onions)
Rigatoni pasta tossed in a stew of onions and peppers.
Rigatoni Peperonata (Stewed Bell Peppers & Onions)
Email This Recipe
Save & Share
9 people Yepped this recipe
servings:
4
total time:
45 minutes
added on
06/08/2017
recipe by:
Frankie
INGREDIENTS
4 bell peppers (any mix of red, orange, green or yellow), sliced
1/4 cup olive oil
1 red onion, sliced
1 yellow onion, sliced
2 TBSP
tomato paste
1 tsp dried oregano
2 medium cloves of garlic, minced
2 TBSP red wine vinegar
1/2 tsp red pepper flakes
1 lb rigatoni pasta
1/2 fresh grated parmesan cheese
salt & pepper
CONVERSION CALCULATOR
DIRECTIONS
Start a large pot of salt water to boil and cook your pasta according to package directions.
In a dutch oven add the oil, onions, peppers and 1/2 tsp salt over medium heat. Cover and cook for 20 minutes.
Remove the lid and turn heat to medium-low. Stir in the tomato paste and oregano, cook 15 minutes uncovered, stirring occasionally.
Stir in the garlic and red wine vinegar, cook while stirring for 1 more minute.
Add the cooked pasta to the pepper mixture and toss to mix together. Add salt and pepper to taste.
Serve topped with the freshly grated parmesan.
9 people Yepped this recipe
Did you try this recipe?
If so, did you like it?
Yep
No
Save & Share This Recipe
My Recipe Box
Email Recipe
Print Recipe
Pin Recipe
Copy Recipe Link
RECIPE COMMENTS
Got some tips or comments
for this recipe?
Be the first to post a comment
POST COMMENT
SIMILAR RECIPES YOU MAY LIKE
Angel Hair Pasta with Fresh Tomato Sauce
Homemade Ramen Noodles from Scratch
Rigatoni al Sugo Finto (Vegetable Ragu)
Garlic Butter Bucatini Pasta
×
Rigatoni Peperonata (Stewed Bell Peppers & Onions)
Name:
Comments:
Type the security word shown in the picture above or click the picture to refresh it.
×
Email this recipe:
Rigatoni Peperonata (Stewed Bell Peppers & Onions)
Name:
Re-type email:
Send me updates on the latest recipes too.
Verification Code
*
Type the security word shown in the picture above or click the picture to refresh it.
♡
✕
Rigatoni Peperonata (Stewed Bell Peppers & Onions)
My Recipe Box
Yep This Recipe
Email This Recipe
Print This Recipe
Pin This Recipe
Copy Recipe Link
9 people Yepped this recipe 9 people Yepped this recipe
Print Recipe
Pin Recipe
RECIPE COMMENTS
for this recipe?
Be the first to post a comment
SIMILAR RECIPES YOU MAY LIKE