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Roasted Onion Vinaigrette
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Roasted Onion Vinaigrette
A roasted onion dressing made with apple cider vinegar, whole-grain mustard, and thyme.
Roasted Onion Vinaigrette
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6 people Yepped this recipe
servings:
6
total time:
added on
09/29/2016
recipe by:
Rae
INGREDIENTS
1/2 cup diced onion
2/3 cup peanut oil
1 tsp raw honey
3 TBSP apple cider vinegar
1 tsp whole grain mustard
1 TBSP mayonnaise
1/8 tsp dried thyme
1/8 tsp kosher salt
dash pepper
1 TBSP water
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DIRECTIONS
Preheat oven to 400 degrees F.
Toss onions in oil and place on a baking sheet. Roast the onions in the oven for 10 to 15 minutes or until edges become dark.
Place roasted onions and all other ingredients in a jar and shake to combine.
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