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Roasted Onion Vinaigrette



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Home > Index > Condiments > 

Roasted Onion Vinaigrette

A roasted onion dressing made with apple cider vinegar, whole-grain mustard, and thyme.

Roasted Onion Vinaigrette recipe


Roasted Onion Vinaigrette

yepped  6 people Yepped this recipe
servings: 6

total time:  

added on 09/29/2016

recipe by: 


INGREDIENTS

  • 1/2 cup diced onion
  • 2/3 cup peanut oil
  • 1 tsp raw honey
  • 3 TBSP apple cider vinegar
  • 1 tsp whole grain mustard
  • 1 TBSP mayonnaise
  • 1/8 tsp dried thyme
  • 1/8 tsp kosher salt
  • dash pepper
  • 1 TBSP water



DIRECTIONS

  1. Preheat oven to 400 degrees F.
  2. Toss onions in oil and place on a baking sheet. Roast the onions in the oven for 10 to 15 minutes or until edges become dark.
  3. Place roasted onions and all other ingredients in a jar and shake to combine.

yepped  6 people Yepped this recipe

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Roasted Onion Vinaigrette