Bring a large pot of salted water to a boil and cook the pasta according to package directions then drain pasta reserving 1/4 cup of the pasta water and set aside.
Toast the pine nuts in a dry skillet over medium heat, stirring often, until just lightly browned, 1 to 2 minutes then transfer the toasted nuts to a plate and set aside.
Heat the oil in a large saute pan over medium heat.
Add the spinach and garlic to the pan and cook until the spinach has wilted, about 4 minutes.
Stir in the ricotta cheese, reserved pasta water, 1/2 tsp salt, and 1/4 tsp pepper until well combined.
Now stir in the cooked pasta and lemon juice then season with salt & pepper to taste.
16 people Yepped this recipe
Print Recipe
Pin Recipe
RECIPE COMMENTS
for this recipe?
Be the first to post a comment
SIMILAR RECIPES YOU MAY LIKE