Liquid Measurement Converter

is equal to

Weight Measurement Converter

is equal to

fraction	1/8	1/4	1/3	1/2	2/3	3/4
decimal	0.125	0.25	0.333	0.5	0.666	0.75

Rusk

My Recipe Box

Email Recipe

Did you try this recipe?
If so, did you like it?

Yep

Home > Index > Breads >

Rusk

A very dry and hard biscuit/bread usually eaten dipped into a beverage such as tea, or used as a binder in sausages.

5 people Yepped this recipe

Did you try this recipe?
If so, did you like it?

Yep

Post Comment

Save & Share This Recipe

My Recipe Box

Email Recipe

servings: 6

total time: 45 minutes

added on 12/24/2024

recipe by: Frankie

INGREDIENTS

CONVERSION CALCULATOR

Preheat the oven to 450°F.
Stir together the flour, water, baking powder, and salt until well combined and a dough is formed.
Roll out the dough on a lightly floured surface into a rectangle shape roughly 1/2-inch thick then place onto a baking sheet.
Bake in the preheated oven for 10 minutes.
Take the bread out of the oven then put the bread onto a cutting board and cut into 1-inch thick slices.
Reduce the oven heat to 350°F.
Place the sliced bread back onto the baking sheet, cut-side up, then bake in the oven for 15 to 20 more minutes or until bread is dry and hard.
Allow to cool on a wire rack for about 15 minutes.
Serve with tea or grind it in a food processor to use it as a binder for sausage.

Email Recipe