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Sheet Pan Chicken Breasts with Chickpeas & Brussels Sprouts
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Sheet Pan Chicken Breasts with Chickpeas & Brussels Sprouts
Chicken breast, garbanzo beans, grapes, and Brussels sprouts are tossed in smokey spices and lemon zest and baked in the oven.
Sheet Pan Chicken Breasts with Chickpeas & Brussels Sprouts
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21 people Yepped this recipe
servings:
4
total time:
1 hour
added on
11/17/2019
recipe by:
Rae
INGREDIENTS
2 lb bone in, skin on chicken breast
1 lb Brussels sprouts, halved
2 cups red grapes
1 can chickpeas, drained
2 TBSP olive oil
2 pounds bone in, skin on chicken breast
1 pound Brussels sprouts, halved
2 cups red grapes
1 can chickpeas, drained
2 TBSP olive oil
1 tsp
chili powder
1/2 tsp granulated garlic
1/4 tsp smoked paprika
1/4 tsp ground cumin
1 tsp kosher salt
1/4 tsp black pepper
3 sprigs of thyme
1 TBSP lemon zest
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DIRECTIONS
Preheat the oven to 400°F.
Combine ALL the ingredients in a large bowl and stir to coat evenly.
Spread everything out in a single layer, with the chicken sin-side up, onto a large rimmed baking sheet.
Bake in the preheated oven for 40 minutes or until the chicken is cooked through, the sprouts are browned, and the chickpeas are crisp.
Allow to rest for 10 minutes before serving.
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Sheet Pan Chicken Breasts with Chickpeas & Brussels Sprouts
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21 people Yepped this recipe 21 people Yepped this recipe
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