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Simple Mushroom and Herb Penne Pasta with Feta
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Simple Mushroom and Herb Penne Pasta with Feta
An easy to make pasta dish consisting of penne pasta tossed with mushrooms, garlic, herbs, and feta cheese.
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servings:
2
total time:
30 minutes
added on
02/11/2017
recipe by:
Frankie
INGREDIENTS
8 ounces uncooked penne pasta
2 TBSP olive oil
8 ounces white button mushrooms, sliced
2 medium garlic cloves, minced
1 tsp dried parsley
1 tsp dried oregano
1/2 tsp dried basil
1/4 tsp dried thyme
1/4 tsp dried rosemary
salt & freshly ground black pepper
4 ounces feta cheese, crumbled
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DIRECTIONS
Cook the penne according to package directions then drain the pasta reserving 1/2 cup of the pasta water and set aside.
Heat the oil in a large saute pan over medium-high heat.
Cook the mushrooms in the pan, stirring occasionally, until the mushrooms are well browned, about 7 minutes.
Stir in the garlic, parsley, oregano, basil, thyme, rosemary, 1/2 tsp salt, and 1/4 tsp black pepper and cook while stirring for 1 minute.
Add the reserved pasta water to the pan then use a wooden spoon to scrape any bits stuck to the bottom of the pan.
Gently stir in the cooked penne and feta cheese.
Season with salt & pepper to taste.
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italian
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greek
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RECIPE COMMENTS
Rae
02/11/2017
It's a good dish, I would cut the seasonings in half though.
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