Place the beef into a bowl and season generously with salt & pepper.
Drizzle the olive oil over the beef then stir coat the beef evenly with the oil.
Heat a Dutch oven over medium-high heat.
Add the beef to the Dutch oven and cook, stirring often, until browned, about 2 minutes.
Add the mushrooms, onion, carrots, celery, garlic, and soy sauce to the Dutch oven and cook, stirring occasionally, until mushrooms are browned, about 8 minutes.
Stir in the water and bay leaf and bring to a slight boil.
Reduce heat to low and simmer for 20 minutes, stirring occasionally.
26 people Yepped this recipe
Print Recipe
Pin Recipe
RECIPE COMMENTS
for this recipe?
Be the first to post a comment
SIMILAR RECIPES YOU MAY LIKE