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Smoked Sausage and Potato Split Pea Soup



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Home > Index > Soups > 

Smoked Sausage and Potato Split Pea Soup

A hearty split-pea soup made with potatoes and smoked sausage.

Smoked Sausage and Potato Split Pea Soup recipe


Smoked Sausage and Potato Split Pea Soup

yepped  11 people Yepped this recipe
servings: 4

total time: 2 hours

added on 09/10/2016

recipe by: 


INGREDIENTS

  • 15 ounces beef smoked sausage, sliced
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 12 ounces Yukon gold potatoes, cut into bite-size pieces
  • 8 cups water
  • 1 pound dried split peas
  • 1/2 tsp smoked paprika
  • salt & freshly ground black pepper



DIRECTIONS

  1. In a dutch oven brown the sausage over medium heat, turning occasionally, about 5 to 6 minutes.
  2. Add the onions, garlic, paprika, 1 tsp salt, and 1/2 tsp black pepper to the dutch oven and cook, stirring often, for about 2 minutes.
  3. Stir in the water and split peas then bring to a boil.
  4. Reduce the heat to low and simmer for 1 hour, stirring occasionally.
  5. Add the potatoes and continue to simmer for 30 more minutes, or until peas have fully dissolved and potatoes are tender.
  6. Season with salt & pepper to taste.

yepped  11 people Yepped this recipe

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Smoked Sausage and Potato Split Pea Soup






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