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Sour Cream and Garlic Mac and Cheese

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Sour Cream and Garlic Mac and Cheese

A rich and creamy, tangy, garlicky, cheddar cheesy stovetop macaroni and cheese.

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24 people Yepped this recipe

servings: 4

total time: 30 minutes

added on 08/07/2026

recipe by: Frankie

INGREDIENTS

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Cook the pasta in a medium-size pot of boiling water until al dente, according to package directions, then drain the pasta and set aside.
Melt the butter in the now empty pot over medium heat.
Stir in the flour, garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
Slowly stir in the milk then continue to cook, stirring often, until the mixture just begins to boil.
Take the pot off the heat then stir in the sour cream and cheese until cheese is melted and fully incorporated.
Stir in the cooked macaroni until well combined.
Taste and season with additional salt & pepper, if needed.

24 people Yepped this recipe

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