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Creamy White Cheddar and Asiago Mac and Cheese

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Creamy White Cheddar and Asiago Mac and Cheese

A creamy stove top mac and cheese made with sharp white cheddar, Asiago, and a touch of Greek yogurt for extra creaminess.

Creamy White Cheddar and Asiago Mac and Cheese recipe


yepped  31 people Yepped this recipe

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If so, did you like it?

   





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servings: 6

total time: 30 minutes

recipe by: 


INGREDIENTS

  • 1 pound uncooked elbow macaroni pasta
  • 3 TBSP unsalted butter
  • 3 TBSP all-purpose flour
  • 1/2 tsp garlic powder
  • salt & freshly ground black pepper
  • 2 cups whole milk
  • 1/4 cup plain Greek yogurt
  • 12 ounces sharp white cheddar cheese, shredded
  • 3 ounces freshly grated Asiago cheese



DIRECTIONS

  1. Cook the pasta in a large pot of boiling water until al dente, according to package directions, then drain the pasta and set aside.
  2. Melt the butter in the now empty pot over medium heat.
  3. Stir in the flour, garlic powder, 1 tsp salt, and 1/2 tsp black pepper until well combined then continue to cook, while stirring continuously, until the flour mixture is lightly browned, about 2 minutes.
  4. Slowly stir in the milk until fully incorporated and continue to cook, stirring often, until the mixture just begins to boil.
  5. Reduce the heat to medium-low and stir in the yogurt.
  6. Now stir in the cheeses a little at a time until fully melted in the sauce.
  7. Take the pot off the heat and slowly stir in the cooked macaroni until well combined.
  8. Taste and season with additional salt & pepper if needed.



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macaronicreamywhitecheddarasiagomaccheese30-minutes-or-lessmeatlesspastavegetarianitaliansides

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