Pat the chicken dry with a paper towel and season generously with salt & pepper. Heat the oil in a pan over medium heat. When the oil is hot add the chicken to the pan and cover the pan with a lid. Cook chicken for 7 minutes then flip the chicken and cook for 7 more minutes or until chicken is cooked through. Transfer the cooked chicken to a cutting board and set aside to cool for 5 minutes.
Chop up the chicken into bite-size pieces and place in a large bowl. Add the onion, mayonnaise, pecans, and crushed red pepper to the bowl and mix together with the chicken.
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