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Spicy Mango and Jalapeno Chicken Salad
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Spicy Mango and Jalapeno Chicken Salad
Diced chicken breast, fresh mango, and jalapeno tossed with Greek yogurt and seasoned with salt & pepper.
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servings:
2
total time:
1 hour
added on
05/15/2017
recipe by:
Frankie
INGREDIENTS
12 ounces boneless skinless chicken breasts
1 TBSP olive oil
salt & freshly ground black pepper
1 medium mango, peeled and diced
1 medium jalapeno, diced
1/2 cup plain Greek yogurt
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DIRECTIONS
Add the chicken breasts to a large bowl then drizzle with the olive oil and generously season with salt & pepper then toss to coat.
Heat a skillet over medium heat.
Add the chicken to the hot skillet then place a lid on the skillet and cook for about 6 minutes.
Uncover the pan, flip the chicken then recover and cook another 5 to 7 minutes or until chicken is cooked through.
Transfer to chicken to a cutting board and allow to rest for about 10 minutes.
Dice the chicken the transfer it to a large mixing bowl.
Add the diced mango, jalapeno, and yogurt to the bowl and stir in with the chicken.
Taste and season with salt & pepper then cover and refrigerate for at least 1 hour to allow flavors to meld.
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