Melt the butter in a large saucepan over medium-high heat. Add the onion and garlic and cook for 1 minute or until garlic is fragrant.
Stir in the spinach and cook until heated through, around 3 to 5 minutes. Take off the heat and stir in the cheeses and red pepper flakes.
Lightly oil a griddle and heat to 375°F.
Lay the tortillas out flat and spoon the spinach mixture evenly among the tortillas laying the filling on half of each tortilla about 1/2 inch from the edge.
Fold tortillas in half to sandwich the filling and carefully place on the preheated griddle. Cook about 2 to 3 minutes per side or until tortillas are golden brown and crispy.
Cut each quesadilla in half to make 12 pieces total. Serve.
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