homehome
home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Stegt Flæsk Recipe








home








REGISTER for FREE to...
  • Collect Recipes
  • Vote for Recipes
  • Post Comments
REGISTER



Stegt Flæsk


Stegt Flæsk recipe
A Danish dish consisting of crispy pork belly and boiled potatoes served with a creamy parsley sauce.


Recipe Keywords:

danishstegtflæskeasypotatoporkmain_dishesbelly


Servings: 2

Total Time: 40 minutes

Recipe by: Frankie
Servings: 2
Total Time: 40 minutes
Recipe by: Frankie

Ingredients

1 pound pork side (sliced pork belly)
1 pound Yukon Gold potatoes
2 TBSP unsalted butter
2 TBSP all-purpose flour
1 cup whole milk
1/4 cup fresh chopped parsley
salt and pepper


Directions

1. Peel the potatoes, cut them in half and place them in a pot over medium-high heat with 1/2 tsp salt and enough water to cover them.

2. Bring to a boil and cook until the potatoes are tender, about 25 minutes. Drain and set aside.

3. While the potatoes cook, heat a large skillet over medium-high heat.

4. Working in batches add pork belly to the hot pan and cook, flipping occasionally, until both sides are golden brown and crispy, about 4 minutes per side. Drain on paper towels and set aside.

5. Melt the butter in a large saucepan over medium-high heat. Add in the flour and stir to combine.

6. Slowly whisk in the milk and keep whisking until the mixture comes to a boil.

7. Reduce heat to low and simmer, stirring occasionally, until mixture thickens, about 5 minutes.

8. Take off the heat and stir in the parsley, add salt and pepper to taste.

9. Serve the pork belly and potatoes with the cream sauce on the side.




Recipe Feedback

17 people voted on this recipe:
94% say Yep, It's Great

I tried this recipe and...



Comments


Got some tips or comments for this recipe?

Frankie pic Frankie


Simple and yummy, but next time I will season the pork belly with a little salt and pepper before I cook it.



Stegt Flæsk

home


Email a copy of the recipe
(Stegt Flæsk)


Name:
Re-type email:
Get free weekly recipe alerts.



More Recipes