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Savory Sweet Potato and Onion Kugel
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Savory Sweet Potato and Onion Kugel
Sweet potatoes, onion, eggs, and olive oil make up this version of the traditional Jewish baked casserole.
Savory Sweet Potato and Onion Kugel
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26 people Yepped this recipe
servings:
4
total time:
1 hour 30 minutes
added on
03/06/2026
recipe by:
Frankie
INGREDIENTS
1 1/2 pounds sweet potatoes, scrubbed and grated
1/2 medium onion, finely chopped
2 large eggs, beaten
1 tsp salt
1/4 tsp black pepper
2 TBSP plus 1 TBSP olive oil
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DIRECTIONS
Preheat the oven to 400°F.
Stir together the potato, onion, eggs, salt, pepper, and 2 TBSP of the olive oil in a large bowl until well combined.
Spread the potato mixture evenly into a 9x13-inch baking dish then brush the top with the remaining 1 TBSP of oil.
Bake in the preheated oven for about 1 hour or until edges are well browned.
Remove the kugel from the oven and allow to sit for 15 minutes before serving.
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Savory Sweet Potato and Onion Kugel
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26 people Yepped this recipe 26 people Yepped this recipe
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