Strip Steak with Pepper Vinaigrette
Strip steak seared in a cast-iron pan and served with a poblano pepper vinaigrette.
servings: 2
total time: 40 minutes
recipe by: Rae
Ingredients
- salt & pepper
- 2 tsp olive oil
- 2 poblano peppers, seeded and cut into 1 inch wide strips
- 2 TBSP rice vinegar
- 1 tsp Dijon mustard
- 4 TBSP olive oil
- 2 strip steaks
Cool Tools For Your Kitchen
affiliate links to products we use and recommend.
affiliate links to products we use and recommend.
- SEE ON AMAZON
Cuisinart 12-Piece Cookware Set - SEE ON AMAZON
Dreo ChefMaker Combination Air Fryer - SEE ON AMAZON
Unwasted Reusable Silicone Lids - SEE ON AMAZON
Willow & Everett Salt and Pepper Grinder Set - SEE ON AMAZON
Zulay Kitchen Magnetic Measuring Spoons - SEE ON AMAZON
Deiss LUX Durable TPU Cutting Boards - SEE ON AMAZON
Empanada/Dumpling Maker Set - SEE ON AMAZON
All Day Favorites - A YepRecipes Cookbook - SEE ON AMAZON
Royal Bamboo Cutting Board Set - SEE MORE
Directions
- Heat a cast-iron pan over medium-high heat until hot.
- Toss the peppers in a bowl with 2 tsp olive oil, 1/4 tsp salt, and 1/8 tsp pepper. Add to the hot pan and cook, turning once, until crisp-tender and lightly charred, 6 to 10 minutes total.
- While the peppers cook, make the vinaigrette: Whisk together vinegar, mustard, 1/4 tsp salt, and 1/8 tsp pepper in a medium bowl. Add the 4 TBSP olive oil in a slow stream, whisking until emulsified. Add the cooked peppers, cover and set aside.
- Season the steaks with 1 tsp salt and 1/2 tsp pepper. Keep the cast-iron pan hot over medium-high heat and add the steaks. Cook until brown, turning once, about 8 minutes total for medium-rare. Transfer to a plate and let rest for 5 to 10 minutes.
- Serve steaks drizzled with meat juices from plate, and top with peppers and vinaigrette.
Similar Recipes:
strip recipessteak recipespepper recipesvinaigrette recipesmain_dishes recipesglutenfree recipesbeef recipes