Sheet Pan Steak Fajitas

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INGREDIENTS

• 3 TBSP olive oil
• 2 TBSP paprika
• 2 tsp salt
• 2 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp ground black pepper
• 1 pound flat iron steak, sliced into 1/4-inch thick strips
• 1 large yellow onion, thinly sliced
• 1 medium red bell pepper, cut into strips
• 1 medium yellow bell pepper, cut into strips
• 1 medium orange bell pepper, cut into strips
• 12 6-inch flour tortillas
• 1 lime, cut into wedges
• 1 bunch fresh cilantro leaves
• 1 large avocado - peeled, pitted, and thinly sliced

DIRECTIONS

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