Cook the pasta according to package directions then drain and set aside, reserving about 1/2 cup of the pasta cooking water.
Add the oil and garlic to a large saute pan over medium heat and cook, while stirring, until the garlic becomes fragrant and is lightly browned, but careful not to burn the garlic.
Stir in the parsley and cook, while stirring, for a few more seconds.
Take the pan off the heat then add the cooked pasta, Parmesan, 1/2 tsp salt, and 1/4 tsp freshly ground pepper to the pan and gently toss to coat
Stir in the reserved pasta water, a little at a time, until it reaches your desired consistency.
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