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Tallarines Verdes (Peruvian Green Spaghetti)







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Tallarines Verdes (Peruvian Green Spaghetti)

A Peruvian pasta dish consisting of spaghetti tossed with a pesto sauce made of spinach, basil, shallot, queso fresco, and walnuts.

Tallarines Verdes (Peruvian Green Spaghetti) recipe

servings: 4

total time: 25 minutes

recipe by: 

Ingredients

  • 1 pound uncooked spaghetti
  • 5 ounces fresh baby spinach
  • 1 cup (about 3/4 ounce) fresh basil leaves
  • 2 garlic cloves, chopped
  • 1 shallot, chopped
  • 1/2 cup walnuts
  • 4 ounces queso fresco, cubed
  • salt & pepper
  • 1/4 cup olive oil





Directions

  1. Cook the spaghetti according to package directions. Drain the spaghetti reserving 1/4 cup of the pasta water.

  2. Add the spinach, basil, garlic, shallot, walnuts, queso fresco, 1/8 tsp salt, and 1/8 tsp pepper to a food processor or blender and blend into a sauce.

  3. Transfer the sauce into a large mixing bowl and stir in the olive oil. Season sauce with additional salt & pepper if needed.

  4. Add the cooked spaghetti to the bowl and toss with the sauce until all the pasta is coated. Stir in a little bit of the reserved pasta water if needed to reach desired consistency.

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