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Tallarines Verdes (Peruvian Green Spaghetti)

Tallarines Verdes (Peruvian Green Spaghetti)

A Peruvian pasta dish consisting of spaghetti tossed with a pesto sauce made of spinach, basil, shallot, queso fresco, and walnuts.

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24 people Yepped this recipe

servings: 4

total time: 25 minutes

added on 10/05/2021

recipe by: Frankie

INGREDIENTS

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Cook the spaghetti according to package directions. Drain the spaghetti reserving 1/4 cup of the pasta water.
Add the spinach, basil, garlic, shallot, walnuts, queso fresco, 1/8 tsp salt, and 1/8 tsp pepper to a food processor or blender and blend into a sauce.
Transfer the sauce into a large mixing bowl and stir in the olive oil. Season sauce with additional salt & pepper if needed.
Add the cooked spaghetti to the bowl and toss with the sauce until all the pasta is coated. Stir in a little bit of the reserved pasta water if needed to reach desired consistency.