In a large mixing bowl stir together both of the flours, the water, and 1/2 tsp salt until well combined and a dough is formed.
Divide the dough into 2 equal size pieces then use your hands to roll each piece of dough into a ball. Sprinkle the dough balls with a little flour and let rest for 30 minutes.
Bring a large pot of water to a boil then use a sharp knife to cut a shallow X mark on the bottom (the opposite side of where the stem would be) of each tomato.
Add the tomatoes to the boiling water and boil for 1 minute then transfer the tomatoes to a bowl and rinse under cold water until cool enough to handle.
Peel the skins of the tomatoes and discard the skins.
Roughly chop the tomatoes then place the them in a blender or food processor along with the oregano, garlic powder, cruahed red pepper, and 1/2 tsp salt. Blend until smooth then set aside.
Add the diced pork belly to a skillet over medium heat. Season the pork with a little salt & pepper and cook, stirring often, about 7 minutes or until crispy then transfer the pork belly to a plate and set aside.
Lay out a large piece of parchment paper (at least 14x10-inches in size). Sprinkle the parchment paper with some flour then place one of the dough balls on the paper. Flatten out the dough ball with your hands and sprinkle a little flour on top then use a rolling pin to roll the dough out flat into a rectangle roughly 14x10-inches in size.
Lightly flour a large baking sheet then flip the rolled out dough onto the baking sheet and carefully peel off the parchment paper.
Brush the dough evenly with 1 TBSP of the olive oil. Spread half of the pizza sauce evenly onto the dough. Sprinkle half (4 ounces) of the mozzarella cheese evenly on top then sprinkle on half the pork belly and half the sliced jalapenos.
Bake in the preheated oven for 7 to 8 minutes or until crust is crisp.
While the first pizza cooks prepare the second pizza the same way using the remaining ingredients.
When the first pizza is done baking place the second pizza in the oven.
Allow the pizzas to sit for a couple minutes after they come out of the oven before removing from the hot baking sheet.
20 people Yepped this recipe
Print Recipe
