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Turkey Meatballs with Braised Cabbage







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Turkey Meatballs with Braised Cabbage

Turkey meatballs baked then braised with cabbage and onion.

Turkey Meatballs with Braised Cabbage recipe



servings: 3 to 4

total time: 1 hour 30 minutes

recipe by: 

Ingredients

  • The Meatballs:
  • 1 pound ground turkey (ideally 85/15)
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup panko bread crumbs
  • 1 large egg, lightly beaten
  • The Cabbage:
  • 3 TBSP unsalted butter
  • 1 medium head cabbage (2 pounds), cored and shredded
  • 1 large yellow onion, thinly sliced
  • salt and pepper
  • 1/2 cup water


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Directions

  1. Mix the turkey, garlic, onion, salt, pepper, bread crumbs and egg in a large bowl with your hands until well combined.

  2. Roll the mixture into 1 to 1-1/2 inch balls (between 18 and 20 meatballs) and place on a baking sheet. Refrigerate for at least 1 hour.

  3. Take the meatballs out of the fridge and preheat the oven to 425° F.

  4. Bake the meatballs in the preheated oven for 15 minutes.

  5. Melt the butter in a large saute pan over medium heat.

  6. Add the cabbage, onion, 1/4 tsp salt, and 1/4 tsp pepper and stir to combine.

  7. Add the cooked meatballs to the cabbage and pour in the 1/2 cup of water.

  8. Place a lid on the pan and cook 15 to 20 minutes or until cabbage is tender.

  9. Add salt and pepper to taste.

RECIPE FEEDBACK

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