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Tuscan Spinach Salad with White Balsamic Vinaigrette

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Tuscan Spinach Salad with White Balsamic Vinaigrette

An Italian-Style salad consisting of baby spinach, romaine, onion, pepper, avocado, olives, cucumber, and shave Parmesan tossed in a white balsamic vinaigrette dressing.

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19 people Yepped this recipe

servings: 6

total time: 20 minutes

added on 02/13/2017

recipe by: Rae

INGREDIENTS

SALAD:
1 romaine lettuce heart, chopped
8 ounces fresh baby spinach leaves
4 green onions, thinly sliced
1 red bell pepper, chopped
1 medium avocado, chopped
1/4 cup thinly sliced Castelvetrano olives
1 large cucumber, thinly sliced
1/2 cup shaved Parmesan cheese
DRESSING:
1/3 cup olive oil
2 TBSP white balsamic vinegar
2 tsp Dijon mustard
1 medium garlic clove, peeled and minced
1/4 tsp salt
1/8 tsp freshly ground black pepper

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DIRECTIONS

Toss together all the salad ingredients in a large serving bowl.
In a separate bowl whisk together all the dressing ingredients until well combined.
Pour the dressing over the salad and toss to combine.

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