Make the Mojo: Place cilantro, vinegar, salt, pepper, cumin, garlic and jalapeno in the blender. Pulse to start chopping it all up. Add a bit of oil and puree until smooth, add the water as needed to create a smooth texture, slowly drizzle in the remaining oil with the motor running. Taste and season with salt if needed. Set aside.
Make the spice mix: Mix all the spices with the cornstarch in a small bowl
Make the veggies: Heat a large skillet over medium heat with 2 TBSP oil when you see whisps of smoke add half of the vegetables and saute, try to get a little browning without over cooking your vegetables. Add half of the spice mix and toss to coat, add half of the water and stir until well coated and water had evaporated.
Wipe out your pan and repeat with the remaining vegetables, spice mix and water.
Serve with warm tortillas, the Mojo Verde sauce, and your favorite toppings.
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