home
home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Whole Wheat Sesame Seed Buns Recipe








home








REGISTER for FREE to...
  • Collect the recipes you want to try.
  • Yep the recipes you like.
  • Submit a recipe you want to share.
  • Post your comments on any of the recipes.





Whole Wheat Sesame Seed Buns

Soft homemade hamburger buns made with a mix of whole wheat flour, bread flour, milk, butter, and egg then baked topped with sesame seeds.

Whole Wheat Sesame Seed Buns recipe
Advertisements

Servings: 6
Total Time: 2 hours
Recipe by: Frankie

Ingredients

  • 1 cup whole milk, warmed
  • 1 pkg (2 1/4 tsp) active dry yeast
  • 2 cups whole wheat flour
  • 1 cup bread flour plus a little extra
  • 2 TBSP olive oil, divided
  • 1 tsp salt
  • 2 large eggs, divided
  • 2 tsp sesame seeds

Advertisements

Directions

  1. In a large bowl mix together the milk and yeast then add the flours to the bowl and stir to combine. Then stir in 1 TBSP of the oil, salt, and 1 of the eggs. Continue to stir until a dough is formed and pulls away from the sides of the bowl.

  2. Flour a flat work surface and knead the dough for about 5 minutes(dough will be a little sticky) then roll into a smooth ball. Add the remaining 1 TBSP of oil to a large clean bowl and add the dough ball, flipping the dough ball around to coat in the oil. Loosely cover the bowl and allow the dough to rise in a warm place for 1 hour.

  3. Lightly flour a rimmed baking sheet. Punch the dough down and form it into 6 equal size balls. Lay the dough balls on the baking sheet at about 2-inches apart and lightly press them down so theyre roughly 4-inches in diameter.

  4. Beat the remaining egg in a small bowl then brush the tops of the buns with a little of the beaten egg. Sprinkle the sesame seeds on the top of the buns then set aside to rise for 30 more minutes.

  5. Preheat the oven to 375°F.

  6. Bake in the preheated oven until golden brown on top, about 15 minutes.

  7. Allow buns to completely cool before slicing.





More Recipes Like This

rollwholewheatsesameseedbunsbreadvegetarian


Recipe Feedback


Have you tried this recipe?


24 people have Yepped this recipe
Got some tips or comments for this recipe?






Whole Wheat Sesame Seed Buns

home


Email a copy of the recipe
(Whole Wheat Sesame Seed Buns)


Name:
Re-type email:
Get free weekly recipe alerts.