Add 1 cup of the warm milk to a large mixing bowl, sprinkle the yeast on top and stir to combine.
Stir in the flours and salt until well combined.
Stir in the egg yolks and 1 TBSP of the olive oil then knead the dough by hand in the bowl for about 5 minutes (dough will be sticky, you can add a bit more oil if it sticks to your hands too much).
Form the dough into a ball then drizzle 1 TBSP of olive oil over the dough ball and flip around a few times to cover the dough in oil.
Loosely cover the bowl and set in a warm place until doubled in size, about 1 hour.
Line a 9x13 baking dish with parchment paper.
Separate the dough into 12 equal size pieces then roll the dough pieces into smooth balls and place in the baking dish about 1/2-inch apart.
Brush the tops of the dough with 1 TBSP of milk then sprinkle the seeds on top and set them aside for about 15 minutes to rise a bit more.
Print Recipe
27 people Yepped this recipe
Comments
RECIPE COMMENTS
for this recipe?
Be the first to post a comment