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Seeded Dinner Rolls
Soft yeast dinner rolls made with an enriched dough of bread flour, whole wheat flour, milk, and eggs and topped with poppy and sesame seeds.
servings: 12
total time: 2 hours
recipe by: Frankie
Ingredients
- 1 cup plus 1 TBSP warm whole milk
- 1 packet ( 2 1/4 tsp) active dry yeast
- 2 cups bread flour
- 1 cup whole wheat flour
- 1/2 tsp salt
- 2 large egg yolks
- 1 TBSP plus 1 TBSP olive oil
- 1 tsp sesame seeds
- 1 tsp poppy seeds
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Directions
- Add 1 cup of the warm milk to a large mixing bowl, sprinkle the yeast on top and stir to combine.
- Stir in the flours and salt until well combined.
- Stir in the egg yolks and 1 TBSP of the olive oil then knead the dough by hand in the bowl for about 5 minutes.
- Form the dough into a ball then drizzle 1 TBSP of olive oil over the dough ball and flip around a few times to cover the dough in oil.
- Loosely cover the bowl and set in a warm place until doubled in size, about 1 hour.
- Line a 9x13 baking dish with parchment paper.
- Separate the dough into 12 equal size pieces then roll the dough pieces into smooth balls and place in the baking dish about 1/2-inch apart.
- Brush the tops of the dough with 1 TBSP of milk then sprinkle the seeds on top and set them aside for about 15 minutes to rise a bit more.
- Preheat the oven to 375°F.
- Bake in the preheated oven for about 18 minutes.
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