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Black Beans and Rice

Black beans and seasoned jasmine rice with fresh cilantro and lime.

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16 people Yepped this recipe

servings: 4

total time: 45 minutes

added on 03/19/2019

recipe by: Frankie

INGREDIENTS

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Heat the oil in a medium-size saucepan over medium-high heat.
Add the onion to the pan and cook, stirring often, until softened, about 1 minute.
Stir in the garlic, uncooked rice, cumin, and vegetable broth then bring to a boil.
When the liquid begins to boil cover the pan and reduce the heat to low then simmer, without removing the lid, for 10 minutes.
Turn off the heat, still keeping the lid, and let sit for 15 more minutes.
Remove the lid and gently stir in the black beans then place the lid back on and let sit for 5 more minutes.
Season the rice with salt and pepper to taste then sprinkle with fresh cilantro and serve with lime wedges on the side.

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