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Cabbage Roll Soup



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Home > Index > Soups > 

Cabbage Roll Soup

Ground beef, cabbage, onion, tomatoes, rice, and crushed red pepper simmered together to make a comforting soup.

Cabbage Roll Soup recipe


Cabbage Roll Soup

yepped  24 people Yepped this recipe
servings: 6

total time: 45 minutes

added on 09/28/2020

recipe by: 


INGREDIENTS

  • 1 pound ground beef
  • 1 yellow onion, finely chopped
  • 1 medium head green cabbage, cored and roughly chopped
  • 1 pound Roma tomatoes, chopped
  • 4 medium garlic cloves, minced
  • 5 cups water
  • 1 TBSP soy sauce
  • 1/2 tsp crushed red pepper flakes
  • salt & pepper
  • 3/4 cup uncooked long grain white rice



DIRECTIONS

  1. Add the ground beef and onion to a dutch oven over medium-high heat.
  2. Cook the beef, breaking it up as it cooks, until browned, about 8 minutes.
  3. Stir in the cabbage, tomatoes, and garlic then cook, stirring occasionally, until cabbage softens, about 7 minutes.
  4. Add the water, soy sauce, crushed red pepper, 1 tsp salt, and 1/4 tsp pepper then stir to combine and bring to a boil.
  5. Stir in the rice then reduce heat to medium-low.
  6. Place a lid on the dutch oven and simmer the soup, stirring occasionally, until the rice is cooked, about 25 minutes.
  7. Season the soup with salt & pepper to taste.

yepped  24 people Yepped this recipe

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