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Cabbage Vegetable Soup
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Cabbage Vegetable Soup
A hearty, healthy, and comforting vegetable soup made with fresh cabbage, carrots, onion, celery, bell pepper, and garlic.
Cabbage Vegetable Soup
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21 people Yepped this recipe
servings:
6
total time:
1 hour
added on
02/10/2020
recipe by:
Rae
INGREDIENTS
1 TBSP olive oil
1 small head green cabbage, chopped
1 large yellow onion, diced
3 large carrots, cut into 1/4-inch slices
2 medium ribs of celery, roughly chopped
1 large yellow bell pepper, roughly chopped
6 medium garlic cloves, minced
3 green onions, sliced
1 dried bay leaf
1 TBSP dried
2 tsp kosher salt
1/4 tsp dried dill
1/4 tsp dried thyme leaves
1/4 tsp black pepper
1/4 tsp crushed red pepper flakes
4 cups water
1 pound roma tomatoes, diced
1 tsp red wine vinegar
salt & freshly ground black pepper
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DIRECTIONS
Heat the oil in a Dutch oven over medium-high heat.
Saute the cabbage, onion, carrots, celery, bell pepper, and garlic until the vegetables begin to soften, about 4 minutes.
Stir in the green onions, bay leaf, kosher salt, dill, thyme, black pepper, and crushed red pepper.
Add the water and diced tomatoes then bring to a boil.
Reduce the heat to low and simmer for 30 to 40 minutes or until the vegetables are tender.
Stir in the vinegar then season with salt & pepper to taste.
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