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Chilled Cucumber and Avocado Soup
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Chilled Cucumber and Avocado Soup
A cool and creamy cucumber and avocado soup, perfect for a hot summer day.
Chilled Cucumber and Avocado Soup
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10 people Yepped this recipe
servings:
3
total time:
4 hours
added on
05/14/2018
recipe by:
Frankie
INGREDIENTS
2 pounds of cucumbers, peeled, seeded, and chopped
1 medium avocado, peeled, pitted, and chopped
1 medium garlic clove, peeled and chopped
2 cups buttermilk
1 TBSP fresh lemon juice
1 medium jalapeno, stemmed, seeded, and chopped
1/4 cup packed fresh parsley
1/4 cup packed fresh cilantro
salt & freshly ground black pepper
diced red onion for garnish
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DIRECTIONS
Add the cucumber, avocado, garlic, buttermilk, lemon juice, jalapeno, parsley, and cilantro) to a food processor or blender and blend until smooth.
Pour the soup into a large bowl then stir in 1/2 tsp salt, and 1/4 tsp black pepper.
Cover the bowl and refrigerate for 4 hours.
Take the soup out of the fridge then season with salt and pepper to taste.
Ladle the soup into individual bowls and garnish with the diced red onion.
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